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Технические науки
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Handbook of Machine Vision
The JPEG 2000 Suite
Digital Color Image Processing
The Reproduction of Colour
Effective Groundwater Model Calibration
Thermal Processing of Food
Functional Food: Safety Aspects
HACCP and ISO 22000
Food Science and Technology
Management of Food Allergens
Biotechnology in Flavor Production
Food Additives Data Book
Oils and Fats Authentication
Technology of Bottled Water
Emulsifiers in Food Technology
Rapeseed and Canola Oil
Food Selection and Preparation
Olive Oil Sensory Science
Advanced Dietary Fibre Technology
Pasta and Semolina Technology
Structure of Dairy Products
Food Supply Chain Management
Metal Contamination of Food
Food Labeling Compliance Review
Food Biodeterioration and Preservation
Brewing Yeast Fermentation Performance
Process-Induced Food Toxicants
Dry-Cured Meat Products
Open Dating of Foods
Nitrite Curing of Meat
Water Activity in Foods
Mushrooms as Functional Foods
Advances in Food Diagnostics
Whole Grains and Health
Egg Bioscience and Biotechnology
Flood Pulsing in Wetlands
Handbook of Atmospheric Science
Hydrodynamics and Water Quality
