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Self-Organization in Sensor and Actor Networks

Voice and Audio Compression for Wireless Communications

Management, Control and Evolution of IP Networks

Communication Systems for the Mobile Information Society

Trust and Reputation for Service-Oriented Environments

Stochastic Methods and their Applications to Communications

AAA and Network Security for Mobile Access

Kernel Methods for Remote Sensing Data Analysis

Protocols and Architectures for Wireless Sensor Networks

Time-Varying Waveform Distortions in Power Systems

Self-Commutating Converters for High Power Applications

Optical Properties of Condensed Matter and Applications

Software VNA and Microwave Network Design and Characterisation

Asymmetric Passive Components in Microwave Integrated Circuits

Introduction to Low Pressure Gas Dynamic Spray

Fatigue Crack Propagation in Metals and Alloys

Advanced Dielectric, Piezoelectric and Ferroelectric Thin Films

High-Temperature Superconductor Materials, Devices, and Applications

Materials Innovations in an Emerging Hydrogen Economy

Conference on Recent Developments in Dental Ceramics

Ceramics in Nuclear and Alternative Energy Applications

Advances in Ceramic Coatings and Ceramic-Metal Systems

2nd and 3rd Annual Conference on Composites and Advanced Materials

3rd International Symposium on High-Temperature Metallurgical Processing

TMS 2012 141st Annual Meeting and Exhibition, Materials Processing and Interfaces

Homogenization of Coupled Phenomena in Heterogenous Media

Fibre Optic Methods for Structural Health Monitoring

Avoiding Static Ignition Hazards in Chemical Operations

Strategies for Protecting National Critical Infrastructure Assets

Occupational and Residential Exposure Assessment for Pesticides

Essentials of Multiphase Flow in Porous Media

Oils and Fats in the Food Industry

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Sweeteners and Sugar Alternatives in Food Technology

The Microbiological Safety of Food in Healthcare Settings

Food for Health in the Pacific Rim

Accelerating New Food Product Design and Development

Using Statistical Methods for Water Quality Management
