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Технические науки
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Guidelines for Investigating Chemical Process Incidents
A Comprehensive Guide to the Hazardous Properties of Chemical Substances
Sampling and Analysis of Indoor Microorganisms
2-D and 3-D Image Registration
Global Legislation for Food Packaging Materials
Gluten-Free Food Science and Technology
Water-Soluble Polymer Applications in Foods
Packaging for Nonthermal Processing of Food
Handbook of Vegetables and Vegetable Processing
Whey Processing, Functionality and Health Benefits
Handbook of Milk of Non-Bovine Mammals
Applications of Fluidization to Food Processing
Packaging for Nonthermal Processing of Food
Preventing Foreign Material Contamination of Foods
The Determination of Chemical Elements in Food
Engineering Risk Analysis of Water Pollution
Low Energy Cooling for Sustainable Buildings
Design of Water Supply Pipe Networks
Analysis and Design of Elastic Beams
Fluid Properties at Nano/Meso Scale
A Project Manager's Book of Forms
Using the Project Management Maturity Model
Cost and Value Management in Projects
Applied Industrial Energy and Environmental Management
Improving Healthcare through Built Environment Infrastructure
Liquidated Damages and Extensions of Time
Subcontracting Under the JCT 2005 Forms
Sustainable Practice for the Facilities Manager
The NEC 3 Engineering and Construction Contract
Composite Structures of Steel and Concrete
Modelling Methods for Energy in Buildings
Groundwater Modeling Using Geographical Information Systems
Evidence and Procedures for Boundary Location
Reliability and Statistics in Geotechnical Engineering
Spectral Element Method in Structural Dynamics
The Law and Management of Building Subcontracts
The JCT Design and Build Contract 2005
The JCT Minor Works Building Contracts 2005
