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Технические науки
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Bahnsicherungstechnik. Steuern, Sichern und Überwachen von Fahrwegen und Fahrgeschwindigkeiten im Schienenverkehr
The Seafood Industry. Species, Products, Processing, and Safety
Energy Materials
Porous Polymers
Porous Materials
Functional Oxides
Molecular Materials
Managing Complex Projects
Deploying Mobile WiMAX
Low-Dimensional Solids
Chemistry of Nanocarbons
Machinery Vibration and Rotordynamics
Broadband Optical Access Networks
4G Wireless Video Communications
Microwave and RF Engineering
Decision Making in Systems Engineering and Management
Design of Rotating Electrical Machines
Handbook of Poultry Science and Technology, Primary Processing
Power Line Communications. Theory and Applications for Narrowband and Broadband Communications over Power Lines
The Map Reader. Theories of Mapping Practice and Cartographic Representation
Time-Frequency Domain for Segmentation and Classification of Non-stationary Signals. The Stockwell Transform Applied on Bio-signals and Electric Signals
The DVB-H Handbook. The Functioning and Planning of Mobile TV
Managing the Profitable Construction Business. The Contractor's Guide to Success and Survival Strategies
Hyperbranched Polymers. Synthesis, Properties, and Applications
MIMO-OFDM Wireless Communications with MATLAB
Statistics for Sensory and Consumer Science
Hydrogen and Syngas Production and Purification Technologies
Integration of Green and Renewable Energy in Electric Power Systems
Advances in Solid Oxide Fuel Cells IV
Liquid Crystals. Viscous and Elastic Properties in Theory and Applications
Integrated Tracking, Classification, and Sensor Management. Theory and Applications
Macromolecules Containing Metal and Metal-Like Elements, Volume 9. Supramolecular and Self-Assembled Metal-Containing Materials
Cooperative Path Planning of Unmanned Aerial Vehicles
Membrane Process Design Using Residue Curve Maps
Structural Dynamics of Electronic and Photonic Systems
Moments and Moment Invariants in Pattern Recognition
Mapping the Chemical Environment of Urban Areas
Molecular Biological and Immunological Techniques and Applications for Food Chemists
