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Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile
Handbuch Validierung in der Analytik
Lebensmittel- und Umweltanalytik mit der HPLC
Umweltanalytik mit Spektrometrie und Chromatographie
Chromatogramme richtig integrieren und bewerten
Environmental Sampling for Trace Analysis
Quality Assurance in Environmental Monitoring
GC/MS in Clinical Chemistry
Split and Splitless Injection for Quantitative Gas Chromatography
Analytical Methods in Supramolecular Chemistry
Quality Assurance in Analytical Chemistry
High-Resolution Continuum Source AAS
Method Validation in Pharmaceutical Analysis
Statistical Treatment of Analytical Data
Modern HPLC for Practicing Scientists
Statistical Methods in Analytical Chemistry
Quadrupole Ion Trap Mass Spectrometry
The Electron Capture Detector and The Study of Reactions With Thermal Electrons
Modern Practice of Gas Chromatography
Sample Preparation Techniques in Analytical Chemistry
Raman Spectroscopy for Chemical Analysis
The Analysis of Controlled Substances
Methods for Environmental Trace Analysis
Handbook of Elemental Speciation II
Chemical Weapons Convention Chemicals Analysis
Hyphenated Techniques in Grape and Wine Chemistry
A Practical Guide to Scientific Data Analysis
Quality Assurance in Analytical Chemistry
Fundamentals of Electro-Analytical Chemistry
Quality Assurance for Water Analysis
Two-Dimensional X-Ray Diffraction
Modern Size-Exclusion Liquid Chromatography
Infrared and Raman Spectra of Inorganic and Coordination Compounds, Part B
Pharmaceutical Applications of Raman Spectroscopy
New Frontiers in Ultrasensitive Bioanalysis
Integrated Approach to Coordination Chemistry
Analytical Techniques in Materials Conservation
Near-Infrared Spectroscopy in Food Science and Technology
