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The Nano-Micro Interface
Ultrafine Grained Materials II
Introduction to Polymer Viscoelasticity
Scanning Auger Electron Microscopy
Properties of Semiconductor Alloys
Microstructural Characterization of Materials
Physics of Functional Materials
Additives and Crystallization Processes
Computational Mesomechanics of Composites
Supramolecular Materials and Technologies
Flame Retardant Polymer Nanocomposites
Physics of Photonic Devices
LED for Lighting Applications
Values-Based Safety Process
Layer of Protection Analysis
Revalidating Process Hazard Analyses
Inherently Safer Chemical Processes
Emergency Incident Management Systems
Designing Indoor Solar Products
Handbook of Machine Vision
The JPEG 2000 Suite
Digital Color Image Processing
The Reproduction of Colour
Effective Groundwater Model Calibration
Thermal Processing of Food
Functional Food: Safety Aspects
HACCP and ISO 22000
Food Science and Technology
Management of Food Allergens
Biotechnology in Flavor Production
Food Additives Data Book
Oils and Fats Authentication
Technology of Bottled Water
Emulsifiers in Food Technology
Rapeseed and Canola Oil
Food Selection and Preparation
Olive Oil Sensory Science
Advanced Dietary Fibre Technology
