Книги автора
Adnan Y. Tamime
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Brined Cheeses
Cleaning-in-Place
Structure of Dairy Products
Milk Processing and Quality Management
Probiotic Dairy Products
Probiotic Dairy Products
Microbial Toxins in Dairy Products
Membrane Processing. Dairy and Beverage Applications
Processed Cheese and Analogues
Dairy Powders and Concentrated Products
